Attractions

Tourist Spot Cultural Facilities Theme Park Experiences
Mikyung Institute of Traditional Cuisine
+82-054–749-5989
1.5km to HICO (5 minutes by car)
Service charge
Making barley red pepper paste:
(Adult) 10,000

(High school student and below) 8,000

Making barley soybean paste:
(Adult) 10,000
(High school student and below) 8,000
Usage time
Making barley red pepper paste: 30-40 min
Making barley soybean paste: 30-40 min

Offers 200g of barley red pepper paste after the experience
Offers 200g of barley soybean paste after the experience

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Map
* Data provided : Korea Tourism Organization